Don Ramon Platinium Añejo Cristalino Tequila

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Crafted from 100% blue Weber agaves from the Los Altos de Jalisco region in Mexico, this tequila is double-distilled, then matured for 12 to 18 months in American and French oak casks. Then, it is charcoal-filtered, leaving it almost clear and super smooth ― clean, yet complex.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Don Ramon Platinium Añejo Cristalino Tequila

Popular in Mexico, Casa Don Ramon crafts premium and ultra-premium tequila from 100% blue Weber agaves, grown in Los Altos de Jalisco, Mexico. It's in that region that the agaves thrive in the micro-climate and mineral-rich soil, slowly maturing over the course of a decade. Once they are riped, they are harvested by the jimadores, the hearts ready to be double-distilled into the famous Mexican spirit. Don Ramon Platinium Anejo Tequila is a Cristalino tequila ― this means that the aged expression gets charcoal-filtered to remove the color and imperfections, resulting in a crystal-clear spirit with all the complexity found in mature tequila. It spends between 12 and 18 months in American and French oak casks. Proprietary finishing methods are employed in order for the spirit to reach the ultimate smoothness and robust taste profile.

Get your bottle of this añejo tequila today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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The clear tequila with straw highlights opens with a balance of wood and spice aromas. The palate is rich, sweet, and complex with nutty, vanilla, cocoa, cinnamon, and cooked agave notes with just a hint of citrus. The finish is equally complex with hints of oak.
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