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Condesa Clasica Gin
This product is available in: CA, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof86 (43% ABV)
This product is available in: CA, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Condesa Clasica GinCondesa is a modern premium gin brand from Mexico. Operated by an all-female team, its mission is to bring to the world the tastes of modern Mexico, extending beyond the clichés of sombreros and the typical agave flavors. Situated in Mexico City, it’s named after La Condesa, which is an architecturally significant area of Mexico City, a green oasis in the heart of the city and home to the city’s creative communities. Condesa gin translates the vibrations of its streets, its flavors and cultural traditions into the fine tastes of a modern Mexican spirit.
A small batch gins, Condesa gins are distilled in the city’s first micro-distillery. The all-female team is headed by Maestra Destiladora, Hillhamn Salome, who oversees the process and selects regional botanicals, sustainably sourced from Mexico.
Condesa Clasica Gin is an extra dry gin from Mexico City, made to celebrate Mexico's luscious flora and the traditional curandera ceremonies where a curandero, healer, treats the patient with a variety of treatments. Herbs are used to cleanse the negative energy away, flowers attract love and resins expand consciusness. This is why besides the traditional botanicals like juniper berries, coriander seeds, elderflower, rosemary, lavender, lime and orange peel, this unique gin is infused with palo santo, a fragrant wood used for medicinal purposes, sage to cleanse the body of negative energies, jasmine, myrrh, and cedron. The fresh profile with herbal, floral and citrusy flavors is nothing like you've ever tasted and Clasica will elevate any classic cocktail.
Get the most unique Mexican gin today!
According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.