Garnish: lime cut into a wedge Glassware: rocks glass
Combine crushed peppercorns and salt; rub the outside edge of a rocks glass with a lime wedge and dip into the peppercorn/salt mixture. Set aside. Add the remaining ingredients to a shaker and fill it with ice. Shake and strain into the glass over ice.
PINEAPPLE PEPPERCORN MARGARITA
Crack-open a pre-mixed cocktail & feel instantly transported by flavor. First stop - Jalisco!