Caballito Cerrero Tequila Reposado

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This El Caballito Cerrero Reposado is a unique spirit made from maguey Chato agave, matured for nine months with a 40% ABV, and features light oak, agave nectar, and spicy flavors.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TX, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Caballito Cerrero Tequila Reposado

In 1950, Don Alfonso Jiménez Rosales established the famous spirit brand Caballito Cerrero. He founded the brand after a family feud and had the vision to create a unique and authentic style of tequila. Despite facing challenges from the CRT (regulatory board of tequila), Alfonso and his team took it as an opportunity to differentiate themselves from others by using the agave chato plant in their production, a plant that was once a popular ingredient in tequila-making before the blue agave became the norm. With its rich history, Caballito Cerrero has become a well-respected name in the Mexican spirit industry. El Caballito Cerrero Reposado is a feisty little stallion made with maguey Chato, a particular type of agave plant. The agave used for this distillate is cooked in a brick steam oven, fermented for a week, and then distilled in stainless steel and copper. Matured for nine months and bottled at 40% ABV, this remarkable spirit holds potent aromas of light oak and agave nectar, with sugary flavors and slight spice.

Grab your bottle of Caballito Cerrero Reposado today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Cooked agave with slight notes of minerals, butterscotch, and oak linger on the nose. The palate brings a velvety mouthfeel with hints of sugary agave, unripe banana cinnamon, and black pepper. It rounds everything off with a smooth and lingering finish.
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