Bulleit Kentucky
                        Straight Bourbon

Bulleit Kentucky Straight Bourbon

Bulleit Kentucky Straight Bourbon Whiskey is made from pure Kentucky limestone-filtered water and locally sourced ingredients. It is crafted from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Following fermentation, the wash is distilled through a copper still before being matured in charred, new American white oak casks.

TASTING NOTES

Bourbon with a caramel color, along with an aroma of charred oak, rich caramel and warm spices. The notes of oak, allspice and cinnamon give way to hints of creamy vanilla and rye bread on the palate, and lead to a long, lingering finish.

SERVING SUGGESTION

Old fashioned, neat, rocks
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Bulleit Straight Rye Mash Whiskey

Bulleit Straight Rye Mash Whiskey is made from pure Kentucky limestone-filtered water and locally sourced ingredients. Bulleit Rye is crafted from a mash of 95% rye grains and 5% malted barley. Much like the bourbon, the grains are fermented with a unique strain of family yeast and distilled through a copper still. Following distillation, the rye is aged for five to six years in heavily charred, new American oak casks.

TASTING NOTES

The rye has a burnished bronze color, along with rich oaky aromas. The aroma gives way to notes of citrus, vanilla, honey and spicy oak. The finish is clean, spicy and crisp, with a hint of caramel and vanilla.

SERVING SUGGESTION

Old fashioned, Sazerac, Manhattan, neat, rocks
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Bulleit Straight Rye
                        Mash Whiskey
Bulleit 10 Year Old Kentucky Straight Bourbon Whiskey

Bulleit 10 Year Old Kentucky Straight Bourbon Whiskey

Bulleit Ten Year Old Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Following fermentation, the wash is distilled through a copper-still before being matured in charred, American oak casks for a minimum of ten years.

TASTING NOTES

Bulliet Ten Year Old Bourbon has a dark caramel color, along with an aroma of toasted oak, rich caramel and sweet fruits. The notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate, and lead to a long, slightly sweet finish.

SERVING SUGGESTION

Old fashioned, neat, rocks
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