Braulio Aged Italian Amaro Liqueur

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Size1000mL Proof42 (21% ABV) *Please note that the ABV of this bottle may vary
Based on a closely-guarded recipe from 1875, this Italian liqueur captures the spirit of the majestic Braulio mountain. Crafted with 13 herbs, plants, roots, and berries, it's a complex, balanced, and aromatic bittersweet liqueur.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, FL, GA, IL, IN, KY, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Braulio Aged Italian Amaro Liqueur

The traditional, closely-guarded secret recipe is based on a blend of 13 herbs, plants, roots, and berries, some of which come from the slopes of Monte Braulio, a majestic mountain adjacent to the famous Stelvio pass. They are all-natural and include musk yarrow, wormwood, gentian, and juniper. First, the herbs are ground in a process that emulates the traditional pestle and mortar, separating the fibers. Then, the herbs are infused in alcohol at room temperature in large vats for several weeks, allowing the aromas to be released into the alcohol.

Then, water is added, bringing the liquid to 100 proof. The herbs are removed, and sugar and water are added to the filtered liqueur. Finally, it is left to rest in Slavonian oak casks, letting the aromas and flavors marry, creating the balanced, complex, and aromatic profile of the liqueur. Braulio is bottled at 42 proof.

Grab your bottle of this unique Italian liqueur today!

About Braulio

Braulio is a premium Italian amaro liqueur that is crafted in Valtellina, a valley in Lombardy, northern Italy. The recipe was created in Bormio some 140 years ago at the pharmacy of Dr. Giuseppe Peloni. After his son Francesco took over the family business, he started experimenting with various beverages and herbal infusions, eventually settling on the final recipe in 1875. A curated collection of herbs, plants, and historic documents can be viewed at the family archives, saved and restored by Egidio Tarantola Peloni from the current generation of the family.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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The nose opens with herbal aromas of roots and wood, along with juniper, mint, and a hint of orange zest. The palate is equally herbal with a balance of sweetness and bitterness, culminating in a pleasantly bitter finish with gentian and wormwood.
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