Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
Crafted in small batches from non-GMO blue weber agave harvested in the Los Altos region, Bandero Blanco Tequila is slow-cooked in traditional clay ovens for rich flavor. Dedicated to sustainability, it operates a zero-waste system, recycling waste into compost, bricks, and farm irrigation.
This product is available in: AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Celebrate the spirit of tradition and sustainability with Bandero Blanco Tequila! Handcrafted in small batches, this award-winning tequila honors the heritage of Mexico with every sip. Made exclusively from non-GMO blue weber agave harvested at peak ripeness in the Los Altos region, Bandero is crafted using time-honored methods, including slow cooking in clay ovens (Hornos) for 3 days. The result? A tequila bursting with character! Bandero boasts vibrant aromas of roasted agave complemented by herbal and floral notes, while the palate reveals layers of light caramel, nuttiness, and a hint of pepper for a complex, yet smooth, creamy finish. But it’s not just about exceptional flavor—Bandero champions sustainability with zero-waste operations, recycling biomass into bricks and compost, and treating liquid waste for farm irrigation. Raise a glass to adventure, nature, and tequila crafted the old-fashioned way.
Get your bottle of this delicious tequila today!
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Roasted agave greets the nose, followed by vegetal and herbal aromas, as well as fruity and floral touches. The palate is bright with cooked agave, caramel, and hints of nuts, leading to a peppery, clean, and creamy finish.
