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Bacardi Black Rum (1.75L)
This product is available in: CA, DC, FL, NH, NJ, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size1750mL Proof80 (40% ABV)
This product is available in: CA, DC, FL, NH, NJ, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Bacardi Black Rum (1.75L)Blended by the Maestros de Ron at Bacardi, Bacardi Black Rum is a medium-bodied black rum. Due to ageing in heavily charred oak barrels – the rum was then filtered through charcoal for additional flavor – this offering boasts rich and dark flavors of tropical fruit, buttery caramel, and vanilla, all rounded up with smoky licorice and molasses notes. Bottled at 80 proof, the label honors Emilio Bacardi, second generation owner of Bacardi and freedom fighter for Cuba. This black rum is the perfect option for dark rum cocktails.
Bacardi Limited is the largest privately held, family-owned spirits company in the world. They are renowned for their eponymous Bacardi white rum, but their portfolio has an extensive 200 labels. Founded in 1862, Bacardi has been family-owned for seven generations. Bacardi is currently sold in more than 150 countries. Headquartered in Hamilton, Bermuda, Bacardi is led by the founder's great-great grandson, Facundo L. Bacardí.
The Bacardi family is the lifeblood of Bacardi Rum. They first began producing Rum in Cuba in 1862. The subsequent years that followed brought a revolution to wild Havana nights during the American Prohibition. Emilio Bacardí Moreau refused to support the Spanish government, fighting staunchly for the independence of Cuba, and was consequently exiled for his beliefs. When he later returned to Cuba, he became the first freely-elected mayor of Santiago de Cuba. Cuba in the 1960s was undergoing a revolution, which eventually led to the Bacardi family’s exodus out of Cuba. The members of the family moved to the United States and shifted their distillery to the beautiful island of Puerto Rico.
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Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.