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Argonaut Speculator Brandy
This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof86 (43% ABV)
This product is available in: CA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Argonaut Speculator BrandyArgonaut started producing brandy eight decades after Prohibition was repealed. Their distillation method resembles whiskey, distilled with both alembic and coffey stills, aged in ex-bourbon barrels. They utilize Prulho alembic pot stills housed at their McCall Distillery in Sanger (one of the oldest distilleries in California), as well as a Vendome column Coffey still. They blend their product from over 100 aged brandy stocks, ranging from two years to over two decades. This incredible alchemy strikes the perfect balance of flavor and mouthfeel.
Dubbed their “Brandy Queen,” Rita Hansen, the master distiller and blender of Argonaut, a second generation winemaker, Rita applies her incredible reservoir of knowledge to all steps of the Argonaut process, from the winemaking to distilling, aging, and blending. Rita draw from a variety of vintages, grape varietals, barrel sources and distillations methods resulting in very unique blends. With a combined 80+ years of vineyard expertise Argonaut staff picks grapes at their optimal ripeness for distillation with striking the ideal balanced flavor profile. They ferment their brandy wines and distill within 30 days to lock in the freshest flavors.
Using both alembic pot stills from their McCall distillery and Coffey stills they create the ideal foundation to build a superior California brandy. Overseeing the production process from start to finish. Argonauts meticulous step by step process maintains the highest quality standards of brandy. Bottled without artificial coloring, or High Fructose Corn Syrup, or additional flavors. The only elements of this premium California Brandy are 100% grapes and barrels. Just straight premium.
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Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
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