Alberta Dark Batch Rye Whisky

Size750mL Proof90 (45% ABV)
This unique Canadian whisky, which won Double Gold at the 2015 San Francisco World Spirits Competition, is made from 91% rye, 8% bourbon and 1% sherry.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Alberta Dark Batch Rye Whisky

Founded in 1946 by rural entrepreneurs Max Bell and Frank McMahon, who affectionately referred to themselves as, “Prairie boys,” Alberta Distillers Ltd. has since grown into one of Canada’s premiere rye producers — despite the company’s growth, however, the distillery’s local roots are still evident today. Most of the rye grains used by Alberta Distillers is sourced from farmers in Alberta, Saskatchewan and Manitoba, with the farmers still delivering the grains personally by truck.

While much of the rye produced today is exported around the world to be used in blends or private label bottlings, Alberta Distillers distills and bottles its own whisky under the Alberta Distillers name. Famous for its Alberta Premium Whisky, a unique Canadian whisky with 100% rye grains in the mashbill, Alberta Distillers is pushing the envelope once again with its brand-new Alberta Rye Whisky Dark Batch.

Alberta Rye Whisky Dark Batch is made from a mingling of 12 year old rye and 6 year old small pot rye, which together comprise 91% of the whisky. The remaining 9% is split between 8% bourbon and 1% sherry, which together round out the whisky’s profile and add both sweetness and complexity.

As a result, Alberta Rye Whisky Dark Batch has an aroma of rye toast, firewood and dark coffee, which leads to notes of vanilla, bitter grapefruit, gingerbread and dark fruits on the palate. The finish is long and spicy, with lasting notes of Eastern spices, licorice and sour candy.

Alberta Rye Whisky Dark Batch earned a Double Gold at the 2015 San Francisco World Spirits Competition.

Pick up a truly unique Canadian rye whisky today!

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Aroma of rye toast, firewood and dark coffee, which leads to notes of vanilla, bitter grapefruit, gingerbread and dark fruits on the palate. The finish is long and spicy, with lasting notes of Eastern spices, licorice and sour candy.
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