1800 Coconut Tequila

$23.99

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof70 (35% ABV)
The world's first coconut-infused tequila, 1800 Coconut Tequila was launched in 2012. It begins with the award-winning 1800 Silver Tequila that's infused with natural, ripe coconut flavors. Without any artificial flavorings.

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About 1800 Coconut Tequila

First launched in 2012, 1800 Coconut Tequila is the first coconut-infused tequila in the world. It begins with 1800 Silver Tequila, a special blend of white tequilas that’s been named one of the world’s 20 best-tasting tequilas by Bloomberg Businessweek. It’s then infused with natural coconut flavors. Without any artificial flavors, this is a delicately sweet expression with a medium-bodied tropical taste. Incredible on the rocks, it really shines through in a tropical-forward cocktail.

Launched in 1975 as a premium tequila brand, 1800 Tequila was first known as Cuervo 1800 Tequila. Today, it’s imported and distributed by the Beckmann family’s Proximo Spirits that also owns Jose Cuervo tequila. 1800 Tequila is a 100% blue agave tequila produced and bottled in Jalisco, Mexico. All their expressions come in the signature trapezoidal shaped bottles, reminiscent of Mayan pyramids, with the top designed as a shot glass. Named after the year tequila was first aged in oak casks, it was Jose Antonio Cuervo of Jalisco who was first given the license for tequila-making by King Ferdinand VI of Spain. 1800 Tequila has garnered numerous international prestigious awards for its premium expressions.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Colorless. The nose is softly sweet with coconut and cooked agave aromas. The palate is smooth, slightly sweet, and medium bodied with tropical flavors of coconut, sweet fruits, and a hint of pepper. The finish is dry and sweet.
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