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1757 Vermouth di Torino Rosso
$31.99
This product is available in: CA, CT, MN, NH, NJ, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
Size750mL Proof32 (16% ABV)This Vermouth Rosso di Torino pays tribute to Cinzano's founding fathers, who started the business in 1957. Crafted with Italian wines, it's infused with a blend of aromatics that includes wormwood from Piedmont.
This product is available in: CA, CT, MN, NH, NJ, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
Notes
About 1757 Vermouth di Torino Rosso
Founded in 1757, Casa Cinzano is the legacy of brothers Giovanni Giacomo and Carlo Stefano Cinzano. Confectioners by trade, they operated a shop with sweets, candies, pralines, as well as sugar sculptures and jams. Syrups and liqueurs were the stars of the show, naturally. It was during this time that they were experimenting with different recipes, distilling, infusing, and sweetening wines in Torino, Italy.It was in the mid-1800s that Francesco II, the grandson of Giovanni Giacomo, expanded the family business into sparkling wine and Cinzano grew into a global brand. Before his death in 1868 he secured a new Royal Appointment, focusing the brand on vermouth. The iconic red and blue logo was introduced in 1925, symbolizing Italian passion and pride, with the diagonal slash between the colors symbolizing the company's growth. The historic brand was acquired by Gruppo Campari in 1999, after operating more than 240 years uninterrupted. Today they have a range of Italian sparkling wines, vermouth, and aperitifs.
In 2014 the Casa Cinzano 1757 Vermouth line was introduced, drawing inspiration from the original Cinzano family recipes. The 1757 Vermouth di Torino Rosso pays tribute to the brand's founding fathers who started the business in 1757. The small-batch hand-crafted vermouth is based on Italian wines, infused with a blend of aromatics that includes wormwood from Piedmont.
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The deep red vermouth with amber highlights has a complex aroma of spice, vanilla, dried figs, and floral undertones. There's plenty of spice on the palate with cloves, cinnamon, nutmeg, and pepper, along with licorice and vanilla. Finishes long with a delicate balance of sweetness and bitterness.