Size2130mLProof10 (5% ABV)*Please note that the ABV of this bottle may vary
With a scant 100 calories and natural blackberry juice concentrate, this hard seltzer features a balance of gentle sweetness and tartness that make for a light and super refreshing drink.
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Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Each 12 oz can of White Claw Hard Seltzer contains 100 calories. White Claw Blackberry is made with purified carbonated water, alcohol, natural flavors, cane sugar, citric acid, natural blackberry juice concentrate, and sodium citrate. The gluten-free hard seltzer is crisp and clean, while the gentle sweetness is balanced perfectly with tartness, making for a super-refreshing drink with plenty of dark berry notes.
Grab your 6-pack of this gently sweet and tart hard seltzer today!
About White Claw
Hard seltzers have been around for a while, but it wasn't until the summer of 2019 that they truly exploded. The canned, ready-to-drink alcoholic beverage is low in calories and refreshingly light with the alcohol volume usually around 5% ABV. Most often it is made by fermenting cane sugar or malted barley, yet several new variants are based on wine, fermented fruit, and neutral spirit.
White Claw Hard Seltzer was launched in 2016 by the Mark Anthony Group and it took America by storm ― more than half of all hard seltzer sold in the US in 2019 was White Claw, eventually leading to a brief shortage. Anthony von Mandl's company saw exponential growth following the success of the hard seltzer, as the low-calory and low-sugar 5% ABV drink kept growing in popularity year after year. There are a whopping 11 flavors of White Claw Hard Seltzer to choose from today, together with 4 Hard Seltzer Iced Teas and a pair of White Claw Hard Seltzer Surge variants that bump up the ABV to 8% and come in larger cans.
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.