Vodkow Vodka

Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Dairy Distillery makes spirits from milk permeate, a sugar-rich liquid that is the byproduct of butter, cheese, and yogurt production. It's more than just a clean, crisp, and pure vodka, as the operation has only half the carbon footprint of a conventional distillery.

Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Vodkow Vodka

The first distillery to use milk permeate as the source of sugar, Dairy Distillery employs a proprietary yeast strain during fermentation. Vodkow is triple-distilled on German Christian Carl hybrid stills and diluted with pristine spring water from Lanark Pure Springs. Before bottling, the spirit is filtered through activated carbon, removing impurities. Vodkow Vodka is crafted under the watchful eye of distiller Jonny Crozier. Bottled at 80 proof, you'll find notes of vanilla and cream in this silky-smooth expression that is lactose and sugar-free to boot.

Grab your bottle of this unique vodka today!

About Vodkow

Community, environment, and innovation are at the core of Dairy Distillery, a Canadian distillery in the town of Almonte that brings together artisanal techniques and science while supporting dairy farmers and reducing waste. Lactose (milk sugar) is natural and healthy, producing a clean, smooth, and gluten-free spirit. The reason we see it used so rarely has to do with higher cost and various other challenges that Dairy Distillery has taken head-on.

Thousands of dairy farms in Ontario send their milk to be processed. Milk permeate is a sugar-rich liquid and the byproduct of butter, cheese, and yogurt production. It's mostly dumped, while dairy farmers get stuck with the bill. Dairy Distillery has tackled this problem by converting the milk permeate into spirit, supporting local farmers and the environment. The entire operation has only half the carbon footprint of conventional distilleries that rely on grains, corn, or potatoes as their source of sugar.

About Vodka

Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.

It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.

Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.

Check out our impressive selection of vodkas, find your new favorite in The best-reviewed vodkas, and explore our treasury of best vodka bottles under $50.

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The vodka is medium-bodied and silky smooth with notes of vanilla and whipped cream. The finish is creamy and gently sweet with lingering soft spice notes.
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