Teitessa 25 Year Old Grain Japanese Whisky

$293.99
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Size750mL Proof74 (37% ABV) *Please note that the ABV of this bottle may vary
Teitessa is a Japanese whisky from the Miyazaki Prefecture, where it's lovingly crafted at the Fuji Takasago Sake Brewery. Matured for 25 years in white oak and bottled at 74 proof, it's a clean, bright, and refreshingly fruity spirit.
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Availability & Returns

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Teitessa 25 Year Old Grain Japanese Whisky

The Fuji Takasago Sake Brewery found its current home in the Miyazaki Prefecture of Japan at the foot of the Mt. Fuji volcano in 1831. Founded by Shokichi Yamanaka and his Brew Master, the sake brewery relies on the super-pure water that is naturally filtered through the volcanic rock of Mt. Fuji. The pristine spring water attracts many other brewers and serves as a crucial ingredient for their whisky production as well.

The single-grain Japanese whisky Teitessa 25 years is matured in white oak casks before being bottled at 74 proof. It's a clean and bright spirit with a mellow sweetness and gentle aromas. Its refreshingly fruity finish will leave you craving another sip.

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About Teitessa

Iconic Spirits was launched by co-founders Taichi Seki and Julious Grant. Seki is the CEO with plenty of experience working for Asahi Beer with a background in economics, law, and martial arts, having spent 10 years as a professional kickboxer and MMA fighter. Grant is a veteran in building brands in the wine and spirits industry for the global market, having worked at Beam Suntory, Bacardi, and Moet-Hennessy, among others. Iconic Spirits focuses on bringing high-quality Japanese spirits that are crafted and bottled in the Land of the Rising Sun to the global market.

The Fuji Takasago Sake Brewery found its current home in the Miyazaki Prefecture of Japan at the foot of the Mt. Fuji volcano in 1831. Founded by Shokichi Yamanaka and his Brew Master, the sake brewery relies on the super-pure water that is naturally filtered through the volcanic rock of Mt. Fuji. The pristine spring water attracts many other brewers and serves as a crucial ingredient for their whisky production as well.

About Japanese Whisky

Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.


The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.


Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies

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Mellow and gentle, the whisky opens with floral, caramel, and fruity aromas. It's velvety-smooth with melon, toasted oak, apple, oak, and sherry notes on the palate, culminating in a refreshingly bright and fruity finish.
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