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Tanqueray No. TEN Gin (1.75L)
This product is available in: FL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.Size1750mL Proof94.6 (47.3% ABV)
This product is available in: FL, NY Unfortunately, we can't ship to PO Boxes and APO addresses.
About Tanqueray No. TEN Gin (1.75L)Tanqueray No. TEN Gin is distilled from fresh whole citrus fruits, honoring a special recipe. Perfectly balanced with a unique full-bodied character and refreshing flavor profile, this spectacular gin was crowned with the title Bartenders' Choice of Gin and it was one of the top-trending gins at the 2020 Drinks International Awards. Best enjoyed in modern, gin-forward cocktails.
Said to be Frank Sinatra’s favorite gin, the story of the legendary Tanqueray begins with Charles Tanqueray, who founded his distillery on the well-known Vine Street in Bloomsbury, near Picadilly Circus. The origins of the recipe for the legendary London Dry Gin are not well documented, though the general consensus is that the recipe predates 1838.
The brand’s uncharted success is very impressive considering the recipe for the gin has remained largely unchanged. Its transcendental popularity is due to Charles Tanqueray and his pioneering spirit. Founding Tanqueray in his early 20s, Charles was barely a novice when it came to distilling, but he brought his brand to great success. When he died in 1868, his son inherited the distillery, continuing his success.
After merging with Gordons & Company in 1898, Tanqueray had successfully established itself as a formidable force in the spirits industry. The Tanqueray facility was nearly destroyed in 1941, during the great air raid of 1941. Only one of the stills survived, the still known as “Old Tom”, which still resides at Tanqueray’s permanent home in Cameron Bridge, Scotland. The brand is now owned by industry giant Diageo.
Tanqueray No. TEN Gin was awarded a Double Gold Medal at the 2020 San Francisco World Spirits Competition.
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According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.