Size1420mLProof10 (5% ABV)*Please note that the ABV of this bottle may vary
This ready-to-drink canned cocktail is low in calories and has no added sugar. The all-natural ingredients result in a gentle sweetness that is refreshing with a spicy chili pepper kick.
Availability & Returns
This product is available in:
NV Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Taffer's Cucumber Jalapeño Sparkling Craft Cocktail 4-Pack
Hard seltzers have been around for a while, but it wasn't until the summer of 2019 that they truly exploded. The canned, ready-to-drink alcoholic beverage is low in calories and refreshingly light with the alcohol volume usually around 5% ABV. Most often it is made by fermenting cane sugar or malted barley, yet several new variants are based on wine, fermented fruit, and neutral spirit.
Taffer's currently has 7 mixers and just as many hard seltzers in their lineup. 3 of their most popular hard seltzers are the Strawberry Basil, Cucumber Jalapeño, and Pineapple Coconut. All of these 5% ABV canned cocktails contain 100 calories per 12 fl oz can and have no added sugar. Only natural ingredients are used, meaning that the drinks aren't overly sweet. The flavor combination of the Cucumber Jalapeño might seem unusual, but the sparkling drink is deliciously refreshing and bright with a gentle spicy kick.
Grab a 4-pack of this refreshing drink today!
About Taffer's Mixologist
Jon Taffer is known as the host of the TV show Bar Rescue. He has been working in the hospitality, beverage, and food industry as a consultant for bars and pubs, crafting many recipes in the process. He felt that several of those were deserving of going public, which led to the creation of the Taffer's line of mixers and sparkling craft cocktails. He teamed up with another industry veteran, Brian Van Flandern.
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.