About Sugarlands Shine Silver Cloud Tennessee Sour Mash Moonshine
Sugarlands Shine Silver Cloud Tennessee Sour Mash Moonshine starts with the subtle and authentic sweetness of fresh Tennessee white corn and cane sugar then steadies itself into a soft, uniform flow and finishes with a crisp and polished kick familiar to shine drinkers everywhere.
Sugarlands Shine Silver Cloud Tennessee Sour Mash Moonshine earned a Platinum Medal (“Best in Class”) at the 2014 SIP Awards, the Double Gold Medal at the 2016 Fifty Best Awards as well as Silver Medals at both the 2014 Los Angeles International Spirits Competition and the 2015 Beverage Testing Institute.
Try an authentic moonshine today!
In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine, whiskey, and liqueurs “with one foot firmly planted in the past and the other in modern times.” Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises up through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.
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