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Sunset
3 oz Blockader's Blackberry Moonshine
3 oz Pineapple Juice
2 oz Club Soda
Cayenne Pepper
Pineapple
Blackberries
DIRECTIONS
Build ingredients over ice, stir. Add garnish and top with a dash of Cayene Pepper.
INGREDIENTS
3 oz Blockader's Blackberry Moonshine
3 oz Pineapple Juice
2 oz Club Soda
Cayenne Pepper
Pineapple
Blackberries
DIRECTIONS
Build ingredients over ice, stir. Add garnish and top with a dash of Cayene Pepper.
Sunset
Moroccan Tea
1.5 oz Mint Condition Peppermint Moonshine
5 oz Unsweetened Green Tea
1/4 tsp of honey
5 frozen blueberries
DIRECTIONS
Combine all ingredients (except blueberries) in a mixing tin with ice. Shake well and strain over ice and frozen blueberries. Garnish with a mint leaf.
INGREDIENTS
1.5 oz Mint Condition Peppermint Moonshine
5 oz Unsweetened Green Tea
1/4 tsp of honey
5 frozen blueberries
DIRECTIONS
Combine all ingredients (except blueberries) in a mixing tin with ice. Shake well and strain over ice and frozen blueberries. Garnish with a mint leaf.
Moroccan Tea
Bloody Mary
2 oz Jim Tom Unaged Rye Moonshine,
top with best Bloody Mary mix
Olives
Bacon
Celery
DIRECTIONS
Pour Sugarlands Shine Jim Tom's Unaged Rye over ice, top with your favorite Bloody Mary Mix and garnish with Olives, Bacon and Celery. Optional Salt and Pepper rim.
INGREDIENTS
2 oz Jim Tom Unaged Rye Moonshine,
top with best Bloody Mary mix
Olives
Bacon
Celery
DIRECTIONS
Pour Sugarlands Shine Jim Tom's Unaged Rye over ice, top with your favorite Bloody Mary Mix and garnish with Olives, Bacon and Celery. Optional Salt and Pepper rim.
Bloody Mary
2 oz Southern Sweet Tea
4 oz Hot Milk
2 oz Water
Pinch of Cinnamon
Pinch of Allspice
Pinch of Nutmeg
Pinch of Cloves
DIRECTIONS
Boil the milk and water with the spices. Pour in glass mug with mooonshine. Top with whipped cream and cinnamon sprinkle.
INGREDIENTS
2 oz Southern Sweet Tea,
4 oz Hot Milk
2 oz Water
Pinch of Cinnamon
Pinch of Allspice
Pinch of Nutmeg
Pinch of Cloves
DIRECTIONS
Boil the milk and water with the spices. Pour in glass mug with mooonshine. Top with whipped cream and cinnamon sprinkle.
Chai
2 oz of Sugarlands Blueberry Muffin Moonshine
1.5 oz of Lime Juice
1 oz of Lemon Juice
1 oz of Orange Juice
.5 oz of Simple Syrup
DIRECTIONS
Sugar rim of margarita glass. Combine all ingredients in a mixing tin with ice. Shake well and strain over ice, or blend with ice for a frozen option, in a margarita glass. Garnish with a spear of blueberries and small lime segments.
INGREDIENTS
2 oz of Sugarlands Blueberry Muffin Moonshine
1.5 oz of Lime Juice
1 oz of Lemon Juice
1 oz of Orange Juice
.5 oz of Simple Syrup
DIRECTIONS
Sugar rim of margarita glass. Combine all ingredients in a mixing tin with ice. Shake well and strain over ice, or blend with ice for a frozen option, in a margarita glass. Garnish with a spear of blueberries and small lime segments.
Margarita
Habanero Margarita
1.5 oz habanero-infused Silver Cloud Sugarlands Shine*
.75 oz Lime juice
.75 oz Lemon juice
1.5 oz Simple syrup**
3 oz Watermelon pureed
Pinch of Cloves
DIRECTIONS
Shake and strain all ingredients into pint glass. Garnish with a cucumber slice. *Infuse for 8 hours THEN REMOVE; 1 Jar of Silver Cloud with 3 habaneros, quartered and deseeded. **Equal parts sugar and water; heat mixture until sugar dissolves.
INGREDIENTS
1.5 oz habanero-infused Silver Cloud Sugarlands Shine*
.75 oz Lime juice
.75 oz Lemon juice
1.5 oz Simple syrup**
3 oz Watermelon pureed
Pinch of Cloves
DIRECTIONS
Shake and strain all ingredients into pint glass. Garnish with a cucumber slice. *Infuse for 8 hours THEN REMOVE; 1 Jar of Silver Cloud with 3 habaneros, quartered and deseeded. **Equal parts sugar and water; heat mixture until sugar dissolves.
Habanero Margarita
2 oz American Peach
Blood Orange San Pelligrino
½ fresh squeezed lime
Garnish with lime wedge
DIRECTIONS
Pour American Peach over ice, add lime juice and top with Blood Orange San Pellegrino.
INGREDIENTS
2 oz American Peach
Blood Orange San Pelligrino
½ fresh squeezed lime
Garnish with lime wedge
DIRECTIONS
Pour American Peach over ice, add lime juice and top with Blood Orange San Pellegrino.
Collins
2 scoops of Vanilla Ice Cream
2 oz Sugarlands Root Beer Moonshine
1 oz Sugarlands Butterscotch Gold Moonshine
1 scoop of Ice
4 oz Root Beer
DIRECTIONS
Combine all ingredients in blender. Blend thoroughly and top with a little whipped cream to give appearance of foam.
INGREDIENTS
2 scoops of Vanilla Ice Cream
2 oz Sugarlands Root Beer Moonshine
1 oz Sugarlands Butterscotch Gold Moonshine
1 scoop of Ice
4 oz Root Beer
DIRECTIONS
Combine all ingredients in blender. Blend thoroughly and top with a little whipped cream to give appearance of foam.
Float
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