About Southern Star Double Shot Coffee Bourbon Cream Liqueur
Southern Distilling Company is situated at the “Crossroads for the Future” in Statesville, North Carolina. Newcomers onto the craft distilling scene, their city was once, before Prohibition, known as the “liquor capital of the world” in the 1880s. Statesville was home to some of the finest brandies and whiskeys, and more recently an outpour of local farm distilleries and major spirits wholesalers. The family-owned and operated distillery is owned by Pete and Vienna Barger.
This vibrant young craft distillery boasts the largest facility in North and South Carolina, with a potential output of up to 500,000 proof gallons. The colossal, modern two-story glass-fronted distillery houses an innovative, state-of-the-art craft distillery in 25,000 square feet, sited on 20 comfortable acres of agricultural farmland and old growth hardwood trees.
Their stainless steel and copper column still system stands 40 feet tall, making it the highest in North Carolina. This still produced Southern Stars award-winning, handcrafted, limited edition whiskeys in small batches, with a portion of whiskeys matured in their exclusive custom-designed “Double Barrel” spirit safe, before being bottled by hand onsite. Southern Distilling Company is also a staunch advocate for their local agricultural community.
Southern Star Double Shot Coffee Bourbon Cream Liqueur is a rich blend of delicious cream and sweet whiskey, with just a touch of coffee, Followed by a subtle toffee finish. “Great on its own as a dessert, chilled, combined in a coffee cocktail or paired with ice cream” (producer).
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This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
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