About Sakurafresh Amaretto Liqueur
Based in Yokohama, Japan, Sakurafresh Beverage and Food Private Limited produces various beverages and culinary products. Propelled by the vision of enriching health and providing sustainable products, the company relies on innovation and diversity, building on more than a decade of sustainable farming practices.
Their lineup includes cocktail ingredients, Tisanes teas, and ready-to-drink beverages that are made with natural ingredients of the highest quality. Their hand-crafted zero-alcohol bitters, tarts, and syrups challenge industry norms, while their marinades, rubs & seasonings, infused salts, gourmet pickles, and mono-floral honeys are meant to bring the world's finest cuisines into homes around the globe.
Amaretto is an incredibly popular Italian liqueur and a classic cocktail ingredient. Originating from Saronno, Italy, its first iterations were based on bitter almonds. Modern variants use many different stones from fruits including apricots, peaches, and almonds to achieve the liqueur's signature nuttiness. It's sweet with a mild bitterness — its name translates to ""a little bitter"". Popular as a standalone drink, the liqueur has become an invaluable part of countless cocktails. Sakurafresh Amaretto Zero Alcohol Liqueur is the first of its kind in the world. The award-winning zero-alcohol liqueur is sweet, nutty, and lively as well as versatile ― it's delicious on the rocks as well as with Scotch or various other spirits.
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This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.
Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.
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