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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Rhine Hall Pear Brandy is a single varietal brandy, made from the Bartlett pear – similar to the Williams pear that grows in Germany and Austria. Up to 40,000 lbs of pears per year are sourced from small farms in Michigan, hand sorted and mashed at the distillery. The pears are fermented for 3 weeks in stainless steel tanks and then distilled in column stills, imported from Germany. Finally, this premium pear brandy rests for at least 9 weeks in stainless steel before it's filtered and bottled. Bottled at 80 proof, the flavors of fresh pears, slate, pear blossoms, and white flowers develop harmoniously on the well-balanced palate.
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Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.