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Known by whisky experts for its resemblance to the Nikka Pure Malt. REI has very low phenol levels, followed by well-balanced notes of tropical fruit sweet character. Extraordinarily smooth this easy sipper has no alcohol burn. This is a signature Japanese whisky from the low peat to the fruity pineapple flavors. Rei translates in English as respect, and comes as this producer’s 3rd virtue.
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About Bushido Whisky
Kumesen Syuzo was founded in 1952, getting their distilling start producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.