Perrier-Jouët Belle Epoque Vintage 2013 Rosé Champagne

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Size750mL Proof25 (12.5% ABV) *Please note that the ABV of this bottle may vary
First crafted in 1978, the 2013 vintage of Perrier-Jouët Belle Epoque Rosé is made in limited quantities from 50% Pinot Noir, 45% Chardonnay, and 5% Pinot Meunier. It's been aged on lees for at least 72 months.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VA, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Perrier-Jouët Belle Epoque Vintage 2013 Rosé Champagne

Perrier-Jouët Belle Epoque Rosé was first created in 1978, and has since only been produced in exceptional years in very limited quantities. Wholly original and surprising, the 2013 vintage was crafted with 50% Pinot Noir (Mailly, Ay, Verzy, and Rilly), 45% Chardonnay (Cramant, Avize, and Le Mesnil), and 5% Pinot Meunier (Dizy). It has spent more than 72 months aging on lees, resulting in a subtle, delicate, and warm expression that goes especially well with salmon, tuna, pigeon, and duck breast.

Get your bottle of this delicious rosé Champagne today!

About Champagne

Champagne has been associated with royalties since the 17th century, still maintaining its glorious reputation.

The French take Champagne seriously, so coming from the Champagne region of France isn't the only requirement that keeps this drink from being "just sparkling wine." The rules of the appellation require specific vineyard practices, particular types of grapes, specific pressing methods, and secondary fermentation of wine.

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The Champagne is salmon pink with orange reflections. Look for strawberry, pink peony, and tart kumquat aromas, along with a touch of vanilla, toast, and gingerbread. The palate is round and delicate with citrusy notes of pink grapefruit, mandarin, and brioche. The finish is long with a gentle touch of salinity.
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