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Size700mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Handcrafted in the Dominican Republic using an innovative triple aging process based on the solera method, this rum was crafted with distillates aged up to 23 years before being bottled at 80 proof.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Ophyum 23 Años Solera Grand Premiere Rhum (700mL)
Discover the exquisite Ophyum 23 Años Solera Grand Premiere Rhum, a masterpiece crafted by the family-owned Oliver & Oliver. This high-end artisanal Dominican rhum is the result of an innovative triple aging process, adapted from the traditional Spanish solera method. The blend is meticulously designed from carefully selected sugarcane distillates, aged to perfection for up to 23 years. Bottled at 80 proof, this extraordinary rhum invites you with its enticing nose of dark fruit, chocolate, vanilla, and a hint of fruitiness. The palate delights with sweet cherry, luscious chocolate, and rich fruit notes. Hand-bottled, labeled, and numbered by skilled artisans, each bottle speaks to the devotion and commitment of its creators.
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About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Dark fruit leads the charge on the nose, followed by rich vanilla, chocolate, and more fruity aromas. The palate is sweet with cherry, chocolate, and fruit notes, leading to a satisfyingly long finish.