Ohishi 10 Year Old Brandy Cask Japanese Whisky

$76.99
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Size750mL Proof84.4 (42.2% ABV) *Please note that the ABV of this bottle may vary
A one-of-a-kind Japanese whisky, finished in French brandy oak barrels. Made with at least 30% gohyakumanishi rice that's balanced with mochi rice Kumamoto.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Ohishi 10 Year Old Brandy Cask Japanese Whisky

Coming from the Kumamoto Prefecture on the island of Kyushu, Japan, this is a very special and unique Japanese whisky. Ohishi 10 Year Old Brandy Cask Whisky is crafted from rice and aged in ex-French brandy oak barrels. There's at least 30% gohyakumanishi rice that's balanced with mochi rice Kumamoto. Bottled at 84.4 proof, the color is light straw and the palate is intriguingly fruity with flavors of pear, elderflower, and green apple.

Get Ohishi 10 Year Old Brandy Cask Whisky today!

About Ohishi Whisky

Ohishi is a unique family-run distillery situated on the banks of the Kuma River, one Japan’s fastest flowing rivers, renowned for its superior water quality. Founded in 1872 the distillery sits in the Southwest of Japan, nestled in an idyllic mountainous countryside. They grow a distinct strain of rice at this majestic distillery called "gohyakumanishi" (5 million stones), using a unique organic style of cultivation that incorporates koi carp.

Primarily known for their sake & shochu production, Ohishi also crafts one-of-a-kind whiskies, which are distilled in traditional Japanese stainless steel pot stills before being filled into ex-sherry and brandy casks. Ohishi is aged for extended periods of time in the high-altitude warehouses, yielding a balanced sherry influence, effectively producing a spirit that resembles more of a Scotch than anything else.

About Japanese Whisky

Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.


The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.


Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies

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Light straw color. The nose is delightfully floral with notes of oak and fruit. The palate is deep, complex, and intriguingly fruity with flavors of pear, elderflower, and green apple. The finish is long with fruity, rice, and oaky notes.
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