Nikka Miyagikyo Single Malt Whisky

$87.99
Rating:
93%
4.7
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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary
This Highlander-style whisky was actually made in Miyagi prefecture, Japan. It was dutifully matured in former sherry casks, showcasing its rich palate with a tinge of peated malt flavor.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Nikka Miyagikyo Single Malt Whisky

In 1895, Masataka Taketsuru — “the father of Japanese Whisky” — was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing with distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky.

In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. Situated approximately 35 miles west of Sapporo City, Nikka's Yoichi Distillery is encapsulated by mountains (to the east, south, and west) and by the Sea of Japan (to the north), creating a unique and isolated environment for the production and maturation of single malt whisky. The clean air, humidity, and access to underground water filtered through a layer of peat result in a rich and masculine malt.

In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a distillery. Following a three-year search, Masataka identified a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from the Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo.

Nikka Miyagikyo Japanese Single Malt Whisky is distilled and aged at the Miyagikyo Distillery, which is known for its lighter, more floral malts (as opposed to the heavier, more oily malts produced at Yoichi). Made from 100% malted barley and distilled in pot stills that are heated with steam as opposed to a coal fire, Nikka Miyagikyo Japanese Single Malt Whisky is then aged in ex-sherry casks. As a result, the whisky has a delicate and modern aroma of bitter green apple, citrus zest, nougat, and ginger, which leads to a palate filled with vanilla custard, nutmeg, and cinnamon, along with a subtle smokiness. The finish is light and smoky, with notes of dried mango, breakfast cereal, and honey.

Nikka Miyagikyo Japanese Single Malt Whisky is one of the rarer Japanese whiskies available in the entire United States — pick up a bottle today!

About Japanese Whisky

Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.


The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.


Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies

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The nose opens with full-flavored notes of bitter green apple, citrus zest, nougat, and ginger. Vanilla custard, nutmeg, cinnamon almonds, and coffee linger on the palate alongside subtle smokiness. The finish is modern, clean, and spicy, with honey and dried mango snippets.
4.7 out of 5
(1 reviews)