• montelobos expanded

    Mezcal Mixes with a Bite

    If you’re howling for a wildly delicious sip, look no further than a Montelobos Mezcal cocktail.

    The below pack of cocktails highlights the unique and balanced flavors of the wild-fermentation character of the Montelobos Espadín.

Montelobos Espadín

Montelobos Espadín was crafted to showcase the intricate yet flawless equilibrium among the 4 fundamental taste profiles in artisanal mezcal: green agave, cooked agave, smoke, and wild fermentation. Sip it neat or mixed in for a taste of the wild!

  • El Bandido

    El Bandido

    • 1 part Montelobos Mezcal
    • 1 part Ancho Reyes Verde
    • 1 part Fresh Lime Juice
    • ½ part simple syrup
    Combine all ingredients and shake well. Serve over fresh ice in a rocks glass. Garnish with a lime wheel, mint spring, and avocado salt dust.
  • Oaxacan Negroni

    Oaxacan Negroni

    • 1 part Montelobos Mezcal
    • 1 part Ancho Reyes
    • 1 part Campari
    Combine ingredients in a mixing glass with ice. Stir vigorously, strain, and serve on the rocks. Garnish with an orange slice.
  • Mezcal Mule

    Mezcal Mule

    • 2 parts Montelobos Mezcal
    • ¾ part Fresh Lime Juice
    • 4 parts Ginger Beer
    • 2 Dashes Angostura® bitters
    Build all ingredients in a highball glass over ice cubes and stir to mix. Garnish with a piece of ginger candy.
  • Smoky Diablo

    Smoky Diablo

    • 2 parts Montelobos Mezcal
    • ¾ part Lejay® Cassis
    • 4 parts Ginger Beer
    • ½ part Fresh Lime Juice
    Build over ice in a highball glass. Let Cassis drizzle down the cocktail. Garnish with a lime wheel and ginger candy.