Mi Campo Blanco Tequila

$22.99
Rating:
80%
1

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Mi Campo is fermented with pure spring water from the Volcàn de Tequila, and double distilled in stainless steel stills for more than 13 hours before being rested in Napa Valley wine barrels delivering a rich smooth finish.

This product is available in: CA, CT, DC, FL, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Mi Campo Blanco Tequila

Mi CAMPO is a traditionally made tequila. The piñas are cooked and crushed by a tahona stone, releasing the juices required for fermentation. The piñas are gently squeezed, carefully extracting the juice to avoid any hints of bitterness from the agave fibers, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.

Before Mi CAMPO is bottled, it rests in the same French oak used for aging wine, made by expert coopers who craft their prodigious barrels for Napa Valley winemakers. The result is an incredibly smooth tequila. The Blue Weber agave are matured for 7-years, and 100% sourced in Jalisco, México, the Piñas are steamed-cooked in stone ovens for up to 38 hours and naturally fermented using open-air tanks, which allow aromatics from nearby citrus trees to fuse with the tequila.

Mi Campo Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

Pick up your bottle today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.
4 out of 5
(1 reviews)