Louisa's Coffee Caramel Pecan Liqueur

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Size750mL Proof40 (20% ABV) *Please note that the ABV of this bottle may vary
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Louisa's Coffee Caramel Pecan Liqueur

Louisa's Coffee Caramel Pecan Liqueur is a great way to expand your home bar.

Produced in United States by Nelson's Green Brier and bottled at 40 (20% ABV) proof, this well-rounded Liqueur is meant to be enjoyed by Spirits enthusiasts and novices alike.

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About Nelson's Green Brier

Born in 1835 in northern Germany, Charles Nelson moved to America with his family when he was 15. As his father and all their possessions ended up at the bottom of the ocean, Charles became the man of the house, making soap and candles with his brother. When he was 17, they moved to Cincinnati, Ohio, where Charles acquainted himself with the art of producing and selling spirits. He eventually opened a shop in Nashville, mostly selling coffee, meat, and whiskey.

As Charles' reputation grew, he realized that the demand for whiskey was through the roof, he sold his grocery business and purchased the distillery that had been making whiskey for him. Located in Greenbrier, Tennessee, the distillery began expanding as the demand for whiskey increased. By 1885 their production capacity was among the highest in Tennessee, selling around 2 million bottles of Green Brier Tennessee Whiskey that year. During Prohibition, the distillery closed its doors and eventually fell into disrepair.

In 2006, brothers Charlie and Andy Nelson visited Greenbrier. Seeing the legacy of their great-great-great grandfather with their own eyes, they made a pact to revive the family whiskey business. After 3 years of research, the business was resurrected ― exactly 100 years after it has closed down during Prohibition. Now they produce small-batch bourbon with the help of Charles Nelson's original recipes.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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On the nose, Louisa's Coffee Caramel Pecan Liqueur really impresses with robust flavors and aromas of caramel, coffee, and pecans, culminating in a sweet finish with tangy notes.
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