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Kings County Corn Moonshine Whiskey

Kings County Moonshine Corn Whiskey is made from a mash of 100% organic, cracked corn. ADI Craft Spirit Awards: Best in Category 2011, gold medal 2014 (packaging), silver medal 2013, 2017; bronze medal 2012, 2016. ACSA: bronze medal 2015, 2016.
$41.99
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Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard.

A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.

Before “white whiskey,” there was moonshine, otherwise known as whiskey before it is aged in a barrel—though the word can also mean any illegally-made spirit. Kings County Distillery’s Moonshine is a corn whiskey made from 80% New York State organic corn and 20% malted barley. It is double distilled and reduced to a smooth, drinkable 80 proof. Bright with a sweet slap of corn, this is a very respectable take on a classic American whiskey.

Pick up a bottle of moonshine today!

Kings County Distillery Moonshine is bright with a base of corn, tempered with grassy, earthy flavors. While many moonshines are fierce and fiery, this moonshine is rich and approachable. A great take on a classic American whiskey.

*Product images of this bottle are symbolic.

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