Hotel Starlino Rosso Vermouth

$29.99
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Size750mL Proof34 (17% ABV) *Please note that the ABV of this bottle may vary
Denis Muni and Beppe Ronco have worked at Torino Distillati for 2 decades, crafting vermouths and aperitivos. For this expression, they took the innovative approach of aging the liquid in ex-bourbon casks.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Hotel Starlino Rosso Vermouth

The Hotel Starlino range consists of the Rosso Vermouth as well as Rosé and Arancione Aperitivos. The original recipe was crafted by Denis Muni and Beppe Ronco, both with 2 decades of experience working on vermouth and aperitivo at Torino Distillati. The Rosso Vermouth starts with several botanicals that include wormwood, raisins, vanilla, ginger, bitter orange, and cloves. After the extraction and distillation of the botanicals, Marsala and Trebbiano wines are added. Then, the vermouth is transferred into ex-bourbon casks for 30 days.

Get your bottle of this bourbon-aged vermouth today!

About Hotel Starlino

Carlo Vergnano was working for Seagram Italia at the beginning of the 90s. In 1992, he bought the Moncalieri production plant from Seagram, setting the foundations for Torino Distillati ― a family-owned spirits business. The plant was built in Moncalieri in 1906 by a reputable family from Piedmont, Fratelli Ferrero di Riccardo, before coming under Seagram in the 60s.

Today, the company is run by Carlo Vergnano, along with his wife Piera and daughter Rita, who is set to continue the tradition. The company prides itself on professionalism, transparency, and the quality of their raw ingredients. Headquartered in a historic Art Nouveau-style building, the company now operates both the Moncalieri plant and the Santena plant. They are able to make infusions and extracts, distill, flash-chill, and bottle the products.

The Hotel Starlino range consists of the Rosso Vermouth as well as Rosé and Arancione Aperitivos. The original recipe was crafted by Denis Muni and Beppe Ronco, both with 2 decades of experience working on vermouth and aperitivo at Torino Distillati. The goal of the 2 aperitivo expressions was to create a fresh and natural profile that could just as easily be poured over ice or mixed with soda, tonic, or sparkling wine.

About Other Spirits

We understand that some people are explorers at heart, and the classics just won't cut it.


For those people, many other unique spirits are not listed in the main categories but are still worth the mention, such as absinthe, aperitivos, and other Special spirits.


You're welcome to check our excellent special spirit selection, find your favorite in the Top 10 list of other spirits, or explore the Best other spirits under $50.

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You can expect a delicate balance of bitterness and sweetness with herbal aromas, a complex fruitiness, spice, and vanilla. The palate has sweet and fruity orange and raisin notes, as well as a herbal bitterness that lingers through the finish.
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