FourSquare Port Cask Finish Rum

Name: FourSquare Port Cask Finish Rum
Brand: Foursquare
SKU: 10057
Price: 1476.99 USD
Availability: OutOfStock

$1,476.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This exquisite Four Square Port Cask is distilled using column and pot stills, aged an additional 6 years in ex-port barrels.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, MD, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

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The Story

About FourSquare Port Cask Finish Rum

This Four Square Port Cask is distilled using a combination of column and pot stills, before being aged 3 years in ex-bourbon barrels. The Caribbean elixir is aged an additional 6 years in ex-port barrels. This Foursquare Port Cask initially has quite a lot of oak on the palate. It is a very smooth sipping very clean rum. Followed by a dry slightly tannic red wine finish.

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About Foursquare

The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.

Foursquare Distillery, is situated in St. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. This particular release was created by 4th generation distiller Richard Seale (also known as the "Pappy of Rum"), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.