Exotico Recipes - Caskers

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Exotico cocktails

Honor the spirits with these
great-tasting cocktail ideas below.

Find many more at
https://exoticotequila.com/our-recipes/.

Blanco Recipes

Crisp, clean and herbaceous, Exotico Blanco Tequila makes for a delicious complement to any tequila cocktail.

Salty Chihuahua
- 1 ½ oz. Exotico^® Blanco Tequila
- 5 fluid oz. lemonade or sour mix
- 1 wedge lime
- Coarse salt
- Ice
Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in Exotico^® Blanco Tequila and lemonade. Squeeze and drop in the lime wedge. Stir.
Bitter Salty Perro
- 1 cup Exotico^® Blanco Tequila
- 2 cups freshly squeezed pink grapefruit juice (from about 4 grapefruits)
- 2 cups tonic water, chilled
- Kosher salt
- Angostura bitters
In a large pitcher, combine grapefruit juice and Exotico^® Blanco Tequila. Add tonic and fill pitcher with ice. Stir gently to combine. Rim 4 glasses with kosher salt. Divide cocktail between glasses, adding 2 dashes of bitters to each glass. Serve immediately.

Reposado Recipes

With hints of caramel and cinnamon, Exotico Reposado Tequila brings a sweet and spiciness to cocktails that make for a more complex flavor profile.

Paloma
- 2 oz. Exotico^® Reposado Tequila
- 6 oz. grapefruit soda
- 1/2 oz. fresh lime juice
- Salt or sugar for rimming
- Lime wedge or grapefruit wedge for garnish
Rim glass with salt or sugar. Fill glass with ice. Add Exotico^® Reposado Tequila and lime juice, and stir. Top off with grapefruit soda. Garnish and serve.
Tequila Sunrise
- 1 1/2 oz. Exotico^® Reposado Tequila
- 3/4 cup freshly squeezed orange juice
- 1 1/2 oz. grenadine syrup
- 1 slice orange rind, for garnish
- 1 maraschino cherry, for garnish
- Ice cubes
Stir or shake together Exotico^® Reposado Tequila and orange juice. Fill a chilled 12-ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.