Exotico cocktails

Honor the spirits with these
great-tasting cocktail ideas below.


Find many more at
https://exoticotequila.com/our-recipes/.

Blanco Recipes

Crisp, clean and herbaceous, Exotico Blanco Tequila makes for a delicious complement to any tequila cocktail.

  • Salty Chihuahua

    • 1 ½ oz. Exotico® Blanco Tequila
    • 5 fluid oz. lemonade or sour mix
    • 1 wedge lime
    • Coarse salt
    • Ice
    Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in Exotico® Blanco Tequila and lemonade. Squeeze and drop in the lime wedge. Stir.
  • Bitter Salty Perro

    • 1 cup Exotico® Blanco Tequila
    • 2 cups freshly squeezed pink grapefruit juice (from about 4 grapefruits)
    • 2 cups tonic water, chilled
    • Kosher salt
    • Angostura bitters
    In a large pitcher, combine grapefruit juice and Exotico® Blanco Tequila. Add tonic and fill pitcher with ice. Stir gently to combine. Rim 4 glasses with kosher salt. Divide cocktail between glasses, adding 2 dashes of bitters to each glass. Serve immediately.

Reposado Recipes

With hints of caramel and cinnamon, Exotico Reposado Tequila brings a sweet and spiciness to cocktails that make for a more complex flavor profile.

  • Paloma

    • 2 oz. Exotico® Reposado Tequila
    • 6 oz. grapefruit soda
    • 1/2 oz. fresh lime juice
    • Salt or sugar for rimming
    • Lime wedge or grapefruit wedge for garnish
    Rim glass with salt or sugar. Fill glass with ice. Add Exotico® Reposado Tequila and lime juice, and stir. Top off with grapefruit soda. Garnish and serve.
  • Tequila Sunrise

    • 1 1/2 oz. Exotico® Reposado Tequila
    • 3/4 cup freshly squeezed orange juice
    • 1 1/2 oz. grenadine syrup
    • 1 slice orange rind, for garnish
    • 1 maraschino cherry, for garnish
    • Ice cubes
    Stir or shake together Exotico® Reposado Tequila and orange juice. Fill a chilled 12-ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

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