Crisp, clean and herbaceous, Exotico Blanco Tequila
makes for a delicious complement to any tequila cocktail.
Salty Chihuahua
1 ½ oz. Exotico® Blanco Tequila
5 fluid oz. lemonade or sour mix
1 wedge lime
Coarse salt
Ice
Wet the rim of an old fashioned glass with lime juice, then dip in salt.
Fill glass with ice. Pour in Exotico® Blanco Tequila and lemonade.
Squeeze and drop in the lime wedge. Stir.
Bitter Salty Perro
1 cup Exotico® Blanco Tequila
2 cups freshly squeezed pink grapefruit juice (from about 4 grapefruits)
2 cups tonic water, chilled
Kosher salt
Angostura bitters
In a large pitcher, combine grapefruit juice and Exotico® Blanco Tequila.
Add tonic and fill pitcher with ice. Stir gently to combine. Rim 4 glasses
with kosher salt. Divide cocktail between glasses, adding 2 dashes of
bitters to each glass. Serve immediately.
Reposado Recipes
With hints of caramel and cinnamon, Exotico Reposado
Tequila brings a sweet and spiciness to cocktails that
make for a more complex flavor profile.
Paloma
2 oz. Exotico® Reposado Tequila
6 oz. grapefruit soda
1/2 oz. fresh lime juice
Salt or sugar for rimming
Lime wedge or grapefruit wedge for garnish
Rim glass with salt or sugar. Fill glass with ice. Add Exotico® Reposado Tequila
and lime juice, and stir. Top off with grapefruit soda. Garnish and serve.
Tequila Sunrise
1 1/2 oz. Exotico® Reposado Tequila
3/4 cup freshly squeezed orange juice
1 1/2 oz. grenadine syrup
1 slice orange rind, for garnish
1 maraschino cherry, for garnish
Ice cubes
Stir or shake together Exotico® Reposado Tequila and orange juice.
Fill a chilled 12-ounce glass with ice cubes; pour in orange juice mixture.
Slowly pour in the grenadine, and allow it to settle to the bottom of the
glass (be patient). Garnish with a slice of orange, and a maraschino cherry.