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  • DSP CA 162 Cranberry Vodka
  • DSP CA 162 Cranberry Vodka
  • DSP CA 162 Cranberry Vodka

DSP CA 162 Cranberry Vodka

This craft vodka, which is infused with Oregon berries, took two full years to make.

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In 1981, Ansley Coale picked up a hitchhiker along Highway 101 just north of San Francisco. The hitchhiker — Hubert Germain-Robin — was of French origin and came from a family that had been producing cognac since 1782. As the two drove northward in Coale's car, Hubert spoke of his family's background in distillation. "Hubert wanted to distill using craft methods handed down for centuries from master to apprentice," recalls Coale, who eventually teamed up with the hitchhiker to found Craft Distillers, which is located in northern California. After purchasing an antique still from an abandoned cognac distillery, Hubert and Coale built a redwood shed and began experimenting with different types of spirits.

DSP CA 162 Vodka's name comes from the registration number of the original federal license obtained by Germain-Robin for this first distillery, which was established in 1982. Along with St. George Spirits, this distillery was the first officially licensed "craft" distillery since prohibition began in 1919.

DSP CA 162 Vodka is made by blending wheat vodka with vodka blended from aromatic wines — local grapes are vinified and distilled on the Germain-Robin cognac still before undergoing a second distillation on a high-proof Holstein potstill. To create DSP CA 162 Cranberry Vodka, Oregon berries are infused into the vodka before the resulting maceration is added to DSP CA 162 Buddha’s Hand Vodka, giving the final product a beautiful, bittersweet flavor profile. The entire process took two full years.

DSP CA 162 Cranberry Vodka has an aroma of ripe cranberries, which leads to a creamy palate filled with cranberries, black cherries and mint. The finish, which starts off sweet, leaves a pleasantly bitter and dry impression that lingers.

Pick up an uncommon vodka that's distilled by true craft methods today!

Aroma of ripe cranberries, which leads to a creamy palate filled with cranberries, black cherries and mint. The finish, which starts off sweet, leaves a pleasantly bitter and dry impression that lingers.

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