Nikka Coffey Vodka

$57.99

This product is available in: CA, CT, DC, FL, IL, MN, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
This vodka is distilled using the same traditional continuous still used to produce Nikka’s famed whiskies.

This product is available in: CA, CT, DC, FL, IL, MN, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Nikka Coffey Vodka

In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake, and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky.

In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo.

This is Nikka’s first ever vodka. Distilled through Nikka’s signature Coffey stills, this vodka is extremely silky and smooth compared to other’s in its class. This is the same traditional continuous still used to produce Nikka’s famed whiskies. The vodka is crafted from corn and barley, blended meticulously and refined with white birch charcoal yielding an incredibly balanced mellow spirit. The result is a clean, refined spirit, a pure Nikka expression.

Pick up your bottle today!

About Vodka

Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.


It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.


Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.


Check out our impressive selection of vodkas, find your new favorite in The best-reviewed vodkas, and explore our treasury of best vodka bottles under $50.

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Subtle white peach on the nose. The palate is clean with malted notes and delicate fruited notes. The finish is smooth.
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