Dead Man's Fingers Spiced Rum

$19.99

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof75 (37.5% ABV)
"Unconventional" is the name of the game. This rum can be traced back to the creative minds behind Rum and Crab Shack in St. Ives, Cornwall. Throwing tradition into the wind, they crafted this unique spiced rum that's equally suited for sipping or cocktails.

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Dead Man's Fingers Spiced Rum

The Rum and Crab Shack in St. Ives, Cornwall, is a famous seafood restaurant that loves doing things unconventionally. It was there, that Dead Man's Fingers Spiced Rum was born, combining unusual flavors such as Cornish saffron cake, Pedro Ximenez Sherry ice cream, as well as nutmeg, vanilla, and orange. Designed to be a delicious sipper, it's the orange component that plays particularly well with cocktails as well.

Crab is one of the most popular items on the restaurant's menu. The rum didn't get its name from pirates or the Caribbean, but rather the crab's gills, also called "dead man's fingers" ― named so for their foul taste. They currently have a number of flavored rum expressions in their lineup: Cherry Rum, Banana Rum, Passion Fruit Rum, Raspberry Rum, Hazelnut Rum, Lime Rum, Mango Rum, Pineapple Rum, Hemp Rum, Coffee Rum, and Coconut Rum.

The Spiced Rum serves as the base for all their expressions. Distilled at the Bristol and Bath Rum Distillery, it was first released in 2015. The 75-proof rum features a unique taste profile with saffron cake, sherry ice cream, caramel, vanilla, cinnamon, nutmeg, and orange notes with tropical touches, dried fruit, and black pepper.

Get your bottle of this spiced rum today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Read More
The unique profile has saffron cake, sherry ice cream, creamy caramel, vanilla, cinnamon, nutmeg, and a pleasant sweetness with orange notes. Hints of tropical fruit, raisins, and black pepper make for a complex drinking experience.
This item doesn't have any reviews yet.
(0 reviews)