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Copper & Kings Butchertown American Brandy
This product is available in: CA, DC, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof124 (62% ABV)
This product is available in: CA, DC, NY, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Copper & Kings Butchertown American BrandyCopper & King American Brandy Company is a spirits producer situated in the northern part of Louisville, KY, adjacent to the Ohio River and a stone's throw away from Indiana, in the picturesque neighborhood of Butchertown. As the name suggests the town used to be home to butchers and brewers, but has since shifted to a haven for artists, artisans, and distillers. Copper & Kings produce a variety of American Brandy, Absinthe and Gin.
The label has pioneered the American brandy movement, a spirit largely associated with European markets. Their aged grape brandy is matured in a combination of 90% Kentucky bourbon whiskey barrels, and 10% medium-char new American white oak barrels, delivering a paradigm-shifting new world of brandy that is distinctively American. The result is a smooth and aromatic spirit with a bold rebellious character.
Their own stock of spirit distilled in Butchertown started entering the bottled blends in 2018. Using traditional copper pot-distillation they forge non-traditional craft-distilled, natural, pure pot-still American brandies. Inspired by American whiskey and American music, Copper Kings utilizes a "low & slow" distillation technique, which requires a relatively low distillation temperature, allowing for a longer, slower distillation and maximum copper contact, to impart a fruit intensity and concentration of flavors and aromas onto the spirit.
The Butchertown Brandy expression is a blend of carefully selected reserve casks. 75% of it was aged in Kentucky bourbon barrels, while the rest was aged in new American oak. It's non-chill filtered and has no artificial coloring and additives. Bottled at 124 proof, it's a uniquely American brandy that flirts openly with bourbon.
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Brandy is typically produced from distilled wine and other fermented fruit juices like apples, pears, and other sweet fruits.
It is a perfect after-dinner digestif served neat or slightly warmed by holding the glass with your hands.
The kick can vary between 70-120 proof, and it gets its flavor from aging in wooden casks.
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