Size200mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
This ultra-premium line of tequila comes from the region of Jalisco, which imparts its own distinctive flavor profile.
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Availability & Returns
This product is available in:
CT Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Embodying the rich Mexican tradition and culture, Clase Azul Tequila Reposado is crafted by slowly cooking 100% blue Weber agave in traditional ovens. After fermentation takes place with their secret blend of yeasts, the tequila is aged for 8 months in American whiskey casks that impart it with flavors of vanilla and hazelnut that lead into an exceptionally smooth finish. Triple-filtered, this award-winning reposado comes in the recognizable decanter with hand-painted cobalt blue ornaments. The long list of medals includes gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition, respectively. Pair this one with some rich pork, aged cheese, or decadent desserts.
Grab your award-winning reposado today!
About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.
Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit.
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Gold hue with bright yellow highlights. The nose greets with aromas of agave syrup, vanilla, candied orange peel, and American oak. The medium body brings flavors of hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. The finish is smooth and long.