Cimarron Tequila Blanco

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Bottled immediately after distillation, this tequila is made from agave with unusually high sugar content, resulting in an incredibly bold and sweet tequila.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Cimarron Tequila Blanco

In the highlands of Jalisco, Mexico, expert jimadors carefully tend to the estate-grown, blue weber agave used to craft Cimarron Tequila Blanco. The agave, which is grown along Jalisco's hillsides at an elevation of 4,600 feet, has an average brix of 24-26° (brix is the measure of sugar content in a plant). This brix, which is nearly twice the average brix in ordinary agave, results in an incredibly bold and sweet tequila.

Once the agave has matured for nearly a decade, the jimadors hand-select and harvest the plants believed to be the ripest and most flavorful. Then, the hearts of the agave, or piñas, are then taken to the distillery where they are slowly roasted in ovens for two to three days. The roasting process caramelizes the piñas natural sugars and causes any excess water to evaporate. Once the piñas have been roasted, they are crushed and the remaining pulp is fermented using naturally occurring yeast. Following fermentation, the wash is distilled through a copper alembic still and immediately bottled by hand.

Cimarron Tequila Blanco has a crystal clear color, along with an aroma of herbs, earthy vegetables, and warm spices. The aroma gives way to notes of bright agave, pineapple, and a hint of papaya, and leads to a warming, bold finish.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Crystal clear color, along with an an aroma of herbs, earthy vegetables and warm spices. Notes of bright agave, pineapple and a hint of papaya on the palate. Leads to a warming, bold finish.
5 out of 5
(1 reviews)