Size750mLProof60 (30% ABV)*Please note that the ABV of this bottle may vary
This rum is crafted with Caribbean rum, fresh pumpkin, cinnamon, and autumnal spices. Like pumpkin pie in a (pumpkin-shaped!) bottle, the 60-proof spiced rum is the perfect October sipper or cocktail base.
Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Captain Morgan has been sold in the US since 1984. Adorned with the iconic artwork by award-winning artist Don Maitz, it's one of the largest spirit brands on American soil and an instantly recognizable classic. Distilled from sugar cane in continuous stills it is first aged for up to a year before the proprietary recipe of spices and flavors are added. Various indigenous Caribbean spices contribute to its distinct flavor profile. The lineup has expanded considerably with various additions ranging from Pineapple and Coconut Rum to Captain Morgan Apple Smash, a Private Stock offering, and several others. Captain Morgan Original Spiced Rum, naturally, remains their flagship offering.
Captain Morgan Jack-O-Blast Rum is a pumpkin spiced rum that is crafted with Caribbean rum with the addition of fresh pumpkin, cinnamon, and autumnal spices. This seasonal spiced rum expression is bottled at 60 proof and features a unique pumpkin, caramel, spice, and vanilla profile that is equally suited for shots, sipping, and cocktails. The attractive pumpkin-shaped bottle makes it the perfect October drink and an eye-catching addition to any liquor cabinet.
Get your pumpkin-shaped bottle of this seasonal rum today!
About Captain Morgan
The Captain Morgan brand was founded in 1944 when the Seagram Company first started producing rum under the name Captain Morgan Rum Company. Seagram's CEO Samuel Bronfman purchased the Long Pond distillery from the Jamaican government, along with the rights to a rum by a Kingston pharmacy that sourced its spirit from the very same distillery, then spiced, aged, and bottled it. In 1985 the distillery was sold along with the rights to Captain Morgan. The brand came into Diageo's hands in 2001 and has remained under them since.
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
The nose opens with pumpkin pie and plenty of spice in the form of cinnamon, clove, vanilla, and caramel. The spice is more prominent on the palate with the pumpkin, vanilla, and caramel present as well, culminating in a finish with a gentle sweetness and clove.