Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Matured in two types of bourbon casks, this whisky earned the Silver Medal at the International Wine & Spirits Competition in 2014.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Bowmore Small Batch Reserve Single Malt Scotch Whisky
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peatbogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.
Following distillation, Bowmore Small Batch Reserve Single Malt Scotch Whisky is matured in first fill and refill American oak casks that were previously used to mature bourbon. The first-fill bourbon casks "offer delicious vanilla sweetness, subtle spices and bourbon oak smoke to complement Bowmore's gentle peaty smokiness,"according to Distillery Manager Eddie McAffer, "while the second-fill cask enhances Bowmore's fresh fruity complexity and showcases its trademark honey and creamy malt character."
Bowmore Small Batch Reserve earned the Silver Medal at the International Wine & Spirits Competition in 2014.
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Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.
Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.