Bols Amaretto Liqueur

$19.99
Size750mL Proof48 (24% ABV) *Please note that the ABV of this bottle may vary
Crafted with almond and apricot kernels and infused with all-natural botanicals, this Dutch amaretto liqueur has a delicate balance of sweetness and bitterness with fruity and nutty notes.

Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Bols Amaretto Liqueur

Amaretto is an incredibly popular Italian liqueur and a classic cocktail ingredient. It's sweet with a mild bitterness — its name translates to "a little bitter". The Dutch Bols Amaretto is made by distilling almond and apricot kernels and infused with natural botanicals to achieve its nutty and fruity profile.

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About Bols

In 1575 the Bols family opened the doors of a small distillery in Amsterdam. Lootsje, as it was called, produced liqueurs. Lucas Bols was born in 1652. The founder's grandson acquired a major share in the Dutch East India trading company, gaining access to exotic herbs and spices, which resulted in him creating over 300 recipes, shipping liqueurs around the world and creating the groundwork for the Bols company that we know today.

In 1664 Bols was mostly producing Dutch gin or genever, crafting a milder, subtle variation of the spirit. Once it reached the US market it turned out to be a major player in the cocktail revolution. It was in 1883 that Bols began maturing their genevers in French Limousin casks, a practice that they resurrected in 2010.

The company has since relocated its seat back to Amsterdam, where it all began, opening a bartending academy as well as The House of Bols, an interactive tour that takes visitors through the world of cocktails and genever. They relaunched the latter, based on the original 1820 recipe — the historic Bols Genever. The Bols distillery has since re-opened in Amsterdam, producing liqueur and genever with nearly half a millennium of heritage.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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This amaretto has a delicate balance of sweetness and bitterness with marzipan and hints of citrus, caramel, and spice on the nose. The palate has fruity apricot notes and nutty toasted almonds with some ginger on the finish.
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