Bepi Tosolini Saliza Amaretto Veneziano Liqueur

Unlike lesser amaretto liqueurs, the Saliza is made traditionally using crushed almonds, resulting in intense toasted almond notes that are balanced perfectly with zesty oranges.
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It was in 1943 that Bepi Tosolini started his distilling business, focusing on grappa, the classic Italian spirit. He built steam stills that are best suited for distilling the marc and preserve the taste of the grapes. Today the distillery is run by Tosolini's three grandchildren and they produce a wide range of grappa, acquavita, brandies, and liqueurs.

Amaretto is an incredibly popular Italian liqueur and a classic cocktail ingredient. Originating from Saronno, Italy, its first iterations were based on bitter almonds. Modern variants use many different stones from fruits including apricots, peaches, and almonds to achieve the liqueur's signature nuttiness. It's sweet with a mild bitterness — its name translates to "a little bitter". Popular as a standalone drink, the liqueur has become an invaluable part of countless cocktails and has many culinary applications as well, as it goes well with ice cream, coffee, desserts, and savory dishes.

Saliza Amaretto Veneziano is made traditionally using crushed almonds, unlike some lesser liqueurs. The almonds are steeped in alcohol and a dash of brandy is added at the end to add complexity. This liqueur pays tribute to amaretto's Venetian origins with its name and design on the bottle, which features a masked female face. Bottled at 56 proof, it has intense toasted almond notes and a pleasant zestiness that balances its sweetness.

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More Information
Proof 56 (28% ABV)
Distiller/Bottler Name Distillerie Bepi Tosolini
Size 750mL
The nose opens with intense toasted almonds as well as dried fruit, orange, marzipan, and vanilla notes. It's sweet on the palate with more almond, vanilla, and orange zest, as well as a hint of chocolate and a touch of bitterness. Finishes with a lingering nuttiness, citrus, ginger, caramel, and vanilla.
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