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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Crafted in the heart of Louisiana, Bayou Single Barrel Rum is artfully distilled in copper pot stills and matured for three years in California Napa Valley red wine barrels, creating a rum that's as unique as its bayou birthplace.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Bayou Single Barrel Rum ia a true original crafted with deep Louisiana pride. This exquisite rum begins its journey as local sugarcane molasses, nurtured by the fertile soils along the mighty Mississippi River and produced by the historic sugar mill that's been operating since 1829. It's more than just a drink; it's a celebration of New Orleans' sophistication and its vibrant Cajun heritage. Bayou Rum Single Barrel is the master distiller's crowning achievement, showcasing the remarkable influence of time and cask on the spirit's personality. Distilled in an exceptional copper pot still system, this rum spends three years maturing in select California Napa Valley red wine barrels. The unique microclimate, thanks to the surrounding bayous and tropical ambiance, ensures a gentle aging process like no other. On tasting, it reveals a full-bodied experience with tantalizing notes of plum, black pepper, and dry oak, complemented by subtle earthy undertones. The finish? Robust, rounded, and lingering. Immerse yourself in the taste of tradition and craft.
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About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Tropical fruit, spice, vanilla, and oak lead the charge on the nose. The palate is pleasantly sweet with plum, black pepper, oak, vanilla, banana, ginger, and earthy undertones. The finish is long, oaky, and spicy with a touch of nuts.