Bauchant Orange Liqueur

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Complex and versatile, this orange liqueur is built on a base of cognac, utilizing 3 types of oranges in its recipe: Andalusian, Mandarin, and Tangerine. This results in a unique and elegant drink that is a delicious digestif, cocktail base, or dessert ingredient.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Bauchant Orange Liqueur

The unique recipe has stayed the same ever since the orange liqueur's debut in the US in the early 1970s. Today Maison Roullet-Fransac maintains the tradition of combining VS and VSOP cognac with bitter and sweet oranges to create a high-quality and delicious liqueur that has become an immensely popular digestif. After the orange peels are macerated in neutral alcohol, the liquid is distilled 3 times. Then the cognac and syrup get added and the blend is aged for several years, allowing the aromas and flavors to truly come together.

It's versatile as well, securing its place as a premium ingredient in cocktails such as the Margarita and Cosmopolitan. More recently, it has become an invaluable ingredient for several pastry chefs of the highest caliber, finding its way into various dessert recipes including orange-flavored cakes and chocolate mousses.

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About Bauchand

Bauchant made their orange liqueur in 1838 using 3 different oranges to achieve the perfect balance of freshness, lightness, and citrus notes: Andalusian, Mandarin, and Tangerine. Built on a solid foundation of aged cognac, the recipe blended the spirit with oranges and honey, ending up with a fruity and soft spirit that allowed its base to shine through. It was this delicate balance that ensured its upward trajectory over the years, gaining international acclaim and becoming a staple in countless cocktail bars across the globe.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.

Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.

Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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The nose opens with delicate orange and tangerine notes, along with floral, honey, and vanilla overtones. The complex and elegant palate has intense fruit, as well as caramel and butterscotch.
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