About Barmalade Apple-Pear Mixer 3-Pack
It takes under one minute to mix a delicious cocktail with Barmalade. Their products have a fresh fruit taste with the mixers basically amounting to "liquid jam". This means that all you need to do is choose the appropriate mixer, add your spirit of choice, some optional citrus & ice, shake, and the drink is ready to go. There's no dicing, juicing, or muddling involved and the mixers feature a long shelf life, keeping up to 30 days in the fridge once opened.
With 7 ingredients or less per flavor, you know you are getting a premium and natural mixer with no high-fructose corn syrups, dyes, food colorings, artificial flavors & sweeteners, or chemical preservatives ― just fruit, herbs, and vegetables. As the liquid is concentrated, 1 oz. is enough to make a drink with each 10oz bottle making at least 10 drinks. All the Barmalade mixers are gluten-free to boot.
Barmalade currently has 8 mixers in their lineup: Apple-Pear, Berry-Basil, Blackberry-Mint, Grapefruit-Elderflower, Mango-Habanero, Passionfruit-Pineapple, Blood Orange-Guava, and Raspberry-Hibiscus. The Apple-Pear mixer is made with all-natural ingredients: a juice blend (apple & organic pear juices), pure cane light brown sugar, filtered water, citric acid, and fruit pectin. The brown sugar, combined with orchard fruit, makes for a delicious caramel combo that goes particularly well with whiskey.
Grab your 3-pack today!
The Bardstown Bourbon Company is an ultra-modern operation from the Bourbon Capital of the World, Bardstown, Kentucky. They pride themselves on keeping true to tradition yet taking innovative and bold steps in producing exceptional bourbon, whiskey, and rye. High on the list of Bardstown Bourbon Company's key values is transparency as only a glass wall separates the dinery from the distillery and visitors can observe the process of spirit making while enjoying quality meals, whiskeys, and cocktails.
One of the most technically sophisticated distilleries in the United States, it's set on a 100-acre stretch of farmland that is part of the Kentucky Bourbon Trail and offers a full experience with tours, as well as a complete restaurant in the form of the Bottle & Bond Kitchen and Bar. The distillery’s team, headed by Master Distiller Steve Nally, who has over 40 years of experience in the spirits industry, produces almost 40 unique mash bills for some of the finest whiskeys on the market, including Jefferson's, High West, Belle Meade, Calumet, James E. Pepper, and Cyrus Noble.
The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.
But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.
Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy!