Size750mLProof90 (45% ABV)*Please note that the ABV of this bottle may vary
Distilled in small batches on a Vendome copper kettle still using local botanicals, this London dry gin won a Gold Medal at the 2022 edition of the San Francisco World Spirits Competition.
*Astraea has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Seattle-based Astraea Spirits is the brainchild of Master Distiller Danielle Leavell, who launched the distillery in 2019. Growing up in the Midwest, Leavell found her passion in 2012, after trying a particularly delicious cocktail. She left behind a career in photography, pouring her knowledge of herbs into distillation and earning her title as a Master Distiller at Heriot-Watt University in Scotland. The lineup of Astraea gins brings together European distillation standards and modern American approaches. The London dry gins are macerated and distilled in a Vendome copper kettle still in small batches using local botanicals and slowly brought to 90 proof. Astraea Ocean London Dry Gin aims to embody the clarity of the Pacific Ocean with a clean and briny nose that gives way to juniper, cassia, and salt on the palate. The expression won a Gold Medal at the San Francisco World Spirits Competition.
Get your bottle of this oceanic gin today!
According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.