Amass Surfer Rosso Botanic Hard Seltzer 4-Pack

$18.99

This product is available in: CA, NE, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Size1420mL Proof10 (5% ABV)
A luxurious hard seltzers made with premium botanicals from California, Surfer Rosso is inspired by the Pixies and brings flavors that transcend you to the summer of ’88.

This product is available in: CA, NE, NH, ND Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Amass Surfer Rosso Botanic Hard Seltzer 4-Pack

Made with natural botanical extracts and fermented organic cane sugar, all Amass Hard Seltzers have a 5% ABV and are made from non-GMO, gluten-free, and vegan ingredients without any added sugars, sweeteners, artificial flavors, or colors. Surfer Rosso is inspired by the Pixies and brings flavors of hibiscus, sweet quince, citrus, ginger, and star anise that transcend you in the summer of ’88.

Get your Surfer Rosso today!

About Amass

Founded in 2012 by the pioneer of the modern craft distillation movement in California, Morgan McLachlan, Amass offers a portfolio of premium botanic beverages, self-care products, including hand soap, hand sanitizer, and lotions as well as ready-to-drink hard seltzers. Morgan McLachlan, also the Master Distiller, cultivated her fascination with botany ever since she was a child, growing up in the Canadian Pacific Northwest. Her passion for plants turned into a passion for distilling and the mission of Amass is to bring plant-based pleasures into your everyday life.

Using all-natural, non-GMO botanicals, the complete list of botanicals is disclosed for every product. Amass never uses artificial preservatives or unnecessary chemicals in their clean botanics. Their modern portfolio ranges from Dry Gin, Botanic Vodka, and non-alcoholic spirit Riverine, to Hard Seltzers, of which McLachland says “rather than being exclusively fruit forward, we chose some fruit flavors and then developed a botanically interesting profile around those flavors. Our hard seltzers have an aroma and a bit of a longer finish so it’s more of a journey in your mouth, yet refreshing.”

About Cocktails

The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.


But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.


Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy! 

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This premium hard seltzer brings delicatelly balanced flavors of hibiscus, sweet quince, citrus, ginger, and star anise.
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