INGREDIENTS

2OZ ABSOLUT ELYX
1OZ DRY VERMOUTH(IF SERVED WET) 1/4OZ DRY VERMOUTH(IF SERVED DRY)

METHOD

STIR OVER CUBED ICE AND STRAIN INTO A CHILLED COCKTAIL COUPE. GARNISHED WITH LEMON ZEST OR GREEN OLIVE.

INGREDIENTS

2OZ ABSOLUT ELYX
1/2OZ KUMMEL
1/2OZ LILLET BLANC

SHAKE ALL INGREDIENTS AND DOUBLE STRAIN INTO A CHILLED COCKTAIL COUPE. GARNISH WITH LEMON ZEST.

2OZ ABSOLUT ELYX
1/2OZ CALVADOS
1/4OZ APRICOT BRANDY

METHOD

STIR OVER CUBED ICE AND STRAIN INTO A CHILLED COCKTAIL COUPE. GARNISH WITH ORANGE ZEST.

1 1/2OZ ABSOLUT ELYX
1/2OZ BITTERS (CAMPARI)
1OZ FRESHLY SQUEEZED PINK GRAPEFRUIT JUICE
1/2OZ SUGAR SYRUP
2 DASHES ORANGE BITTERS
1/2 AN EGG WHITE

METHOD

SHAKE ALL INGREDIENTS FIRST WITHOUT ICE TO EMULSIFY EGG WHITE. SHAKE WITH CUBED ICE AND STRAIN INTO A CHILLED COCKTAIL COUPE. GARNISH WITH EDIBLE FLOWERS.

INGREDIENTS

1 1/2OZ ABSOLUT ELYX
1OZ LILLET ROUGE
1OZ PLYMOUTH SLOE GIN
VESSEL COCKTAIL COUPE
GARNISH ORANGE ZEST

METHOD

STIR OVER CUBED ICE AND STRAIN INTO A CHILLED COCKTAIL COUPE. GARNISHED WITH ORANGE ZEST.

INGREDIENTS

2OZ ABSOLUT ELYX
1OZ FRESHLY SQUEEZED LEMON JUICE
6CM FRESHLY CHOPPED CUCUMBER
2 SPRIGS DILL
1/2 AN EGG WHITE

METHOD

MUDDLE CUCUMBER, ADD ALL INGREDIENTS FIRST WITHOUT ICE TO EMULSIFY EGG WHITE. STIR OVER CUBED ICE AND STRAIN INTO A CHILLED COCKTAIL COUPE. GARISH WITH CUCUMBER.

INGREDIENTS

2OZ ABSOLUT ELYX
1/2OZ CHERRY BRANDY
1/2OZ SWEET VERMOUTH

METHOD

STIR OVER CUBED ICE AND STRAIN INTO A CHILLED COCKTAIL COUPE. GARNISH WITH A CHERRY.

INGREDIENTS

2OZ ABSOLUT ELYX
1OZ FINO SHERRY
1 FRESHLY CHOPPED ORANGE WEDGE (SQUEEZED AND DISCARDED)
TOP TONIC WATER

METHOD

BUILD IN A HIGHBALL GLASS OVER CUBED ICE. GARNISH WITH ORANGE WEDGE.

INGREDIENTS

2OZ ABSOLUT ELYX
3/4OZ BITTERS
2OZ CRANBERRY JUICE
1OZ SUGAR SYRUP
1/2OZ FRESHLY SQUEEZED LEMON JUICE
68 RASPBERRIES

METHOD

LIGHTLY MUDDLE RASPBERRIES AND ADD OTHER INGREDIENTS IN A SHAKER. SHAKE AND FINE STRAIN INTO A HIGHBALL OVER CUBED ICE. GARNISH WITH RASPBERRIES.

INGREDIENTS

2OZ ABSOLUT ELYX
1/2OZ GREEN CHARTREUSE
1OZ FRESH CUCUMBER JUICE
1/2OZ ELDERFLOWER CORDIAL
1/2OZ UNSALTED YUZU JUICE
1/2OZ FRESHLY SQUEEZED LIME JUICE
TOP SODA WATER

METHOD

SHAKE AND FINE STRAIN INTO A HIGHBALL GLASS OVER CUBED ICE. TOP WITH SODA WATER. GARNISH WITH CUCUMBER.

INGREDIENTS

2OZ ABSOLUT ELYX
1OZ SUGAR SYRUP
3/4OZ FRESHLY SQUEEZED LEMON JUICE
1/4OZ POMEGRANATE MOLASSES
67 PINK PEPPERCORNS
HALF AN EGG WHITE

METHOD

LIGHTLY MUDDLE PINK PEPPERCORNS, ADD OTHER INGREDIENTS. SHAKE AND FINE STRAIN INTO A HIGHBALL GLASS OVER CUBED ICE. GARNISH WITH PINK PEPPERCORNS.

INGREDIENTS

2OZ ABSOLUT ELYX
1/2OZ CALVADOS
2 1/2OZ PEAR JUICE
2 1/2OZ LAPSANG SOUCHONG TEA
1OZ FRESHLY SQUEEZED LEMON JUICE
1OZ SUGAR SYRUP

METHOD

SHAKE AND STRAIN INTO COPPER PINEAPPLE OVER CUBED ICE. CAP WITH CRUSHED ICE, AND GARNISH WITH PEAR ESSENCE AND DRIED LEMON SLICE.

INGREDIENTS

2OZ ABSOLUT ELYX
1OZ SWEET VERMOUTH
3OZ HIBISCUS FLOWER TEA
1 1/2OZ SUGAR SYRUP
1OZ FRESHLY SQUEEZED LEMON JUICE
2 THUMBNAIL SLICES GINGER

METHOD

SHAKE AND STRAIN INTO COPPER PINEAPPLE OVER CUBED ICE. CAP WITH CRUSHED ICE AND GARNISH WITH EDIBLE FLOWERS.